sauce, first roast and grind them (View on amazon). Puff amaranth seeds are most delicious and fragrant when roasted; you can roast them over charcoal or a small gas flame. Simply use chopsticks to roast them over glowing embers and turn them until they are fragrant and puffed up, then they are ready to use
Chưa phân loại
Generic Puff amaranth seeds from northwest Vietnam forests, used for marinating grilled dishes or as a dipping sauce, 500g – Hạt dổi rừng vùng Tây Bắc Việt Nam
Vietnamese forest dổi seeds are a natural spice with a distinctive, aromatic flavor and mild spiciness. This product is commonly used to marinate dishes, especially grilled and stewed foods, adding a unique and enticing flavor to the meals.
Reviews
There are no reviews yet.